The debate over the economic advantages of slavery in the south

Visit Website In the 17th and 18th centuries, black slaves worked mainly on the tobacco, rice and indigo plantations of the southern coast, from the Chesapeake Bay colonies of Maryland and Virginia south to Georgia. One of the first martyrs to the cause of American patriotism was Crispus Attucks, a former slave who was killed by British soldiers during the Boston Massacre of

The debate over the economic advantages of slavery in the south

Economics of Slavery The profitability of the slave trade to Europeans has been debated by historians, yet even if this aspect is contentious, the productivity of slave labor is undeniable. Further, the controlled labor of millions of people has been linked, directly or indirectly, to the rise of European industrialization, capitalism, the scientific revolution, rapid population growth, huge migrations, and changing social roles for men, women, and children, to name just a few.

For example, one historian has suggested that the increase in British textile exports to West Africa during the eighteenth century, in order to pay for increasingly expensive slaves, was a factor which lead to British industrialization. The benefit to European nations from new crops, especially sugar, owed its development and expansion to the labor of African slaves, at the expense of Africa and the slaves themselves.

It is difficult, therefore, to underestimate the benefits gained from the use of slaves in the New World. From the middle of the seventeenth century to the start of the Civil War, slavery and commercial agriculture were intimately associated. During the colonial period, slaves grew much of the tobacco in Virginia and the Carolinas, rice in the low country of South Carolina and Georgia, and sugar on the Caribbean islands—all crops that found their way into world markets.

Neither southerners, who used slaves as field laborers and servants, nor northerners, who supplied slaves and food to the southern and Caribbean plantations and consumed the products of slave labor, questioned the economic value of slavery.

By the late eighteenth century, however, some southern slaveholders began to have doubts. Deteriorating tobacco lands and declining prices for southern crops seemed to be transforming valuable slaves into what George Washington in called "a very troublesome species of property.

The growing demand for cotton from European and northern mills drove prices up and drew settlers west seeking new lands on which to grow the staple.

Cotton rapidly became far and away the nation's most valuable commercial crop during the antebellum years. Although cotton was grown on family farms, the amount was small, limited by the labor force of family members and their need to produce food also.

SparkNotes: The Pre-Civil War Era (–): Overview

Those using slaves could increase output and their income, which allowed them to buy more and better land and more slaves to increase production even further.

As a result, slaves grew most of the cotton as well as the other southern staple crops—tobacco, rice, and sugarthe largest proportion on plantations with a slave labor force that numbered in the tens or hundreds. Slavery seemed enormously profitable. Cotton exports alone constituted percent of the value of the nation's total exports, helping pay for imports from abroad.

And slave labor provided the raw material for New England's textile mills, helping stimulate the nation's early industrialization. Slave-produced commercial crops required a host of middlemen to sell and transport them to markets and to finance and supply the slave-owning planters. Northern farmers and manufacturers found ready markets for their products in southern towns and cities, but especially on the southern plantations.

If the products of slave labor stimulated the nation's economic development, the slave South itself remained primarily agricultural and did not experience the urban and industrial growth that took place in the North.

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A major text on the economics of slavery is: Robert William Fogel and Stanley L. Engerman, Time on the Cross: The Economics of American Negro Slavery. Little, Brown and Company, These scholars argued that: Slavery was not a system irrationally kept in existence by owners who failed to perceive or were indifferent to their best economic interests.

The purchase of a slave was generally a highly profitable investment which yielded rates of return that compared favorably with the most outstanding investment opportunities in manufacturing. The slave system was not economically moribund on the eve of the Civil War. There is no evidence that economic forces alone would have soon brought slavery to an end without the necessity of a war or other form of political intervention.

Quite the contrary; as the Civil War approached, slavery as an economic system was never stronger and the trend was toward even further entrenchment. Slave owners were not becoming pessimistic about the future of their system during the decade that preceded the Civil War.

The debate over the economic advantages of slavery in the south

The rise of the secessionist movement coincided with a wave of optimism. On the eve of the Civil War, slaveholders anticipated an era of unprecedented prosperity. Slave agriculture was not inefficient compared with free agriculture. Economies of large-scale operation, effective management, and intensive utilization of labor and capital made southern slave agriculture 35 percent more efficient than the northern system of family farming.

The typical slave field hand was not lazy, inept, and unproductive. On average he was harder-working and more efficient than his white counterpart.

The course of slavery in the cities does not prove that slavery was incompatible with an industrial system or that slaves were unable to cope with an industrial regimen. Slaves employed in industry compared favorably with free workers in diligence and efficiency.Defenders of slavery argued that the sudden end to the slave economy would have had a profound and killing economic impact in the South where reliance on slave labor was the foundation of their economy.

The cotton economy would collapse. The tobacco crop . The debate over the economic advantages of slavery in the South has raged ever since the first slaves began working in the cotton fields of the Southern States.

Initially, the wealth of the New World was in the form of raw materials and agricultural goods such as cotton, sugar, and tobacco.4/4(1). The Debate Over Slavery in consideration of receiving advantages of mutual commerce, obliges himself to form to those laws which the community has thought proper to establish.

They are, at the South, well governed and well protected. These are the aims of all social institutions, and of all governments. There can be no liberty where.

The debate over the economic advantages of slavery in the south

Economic benefits/disadvantages of slavery - essay themes - Output and capital value Keegan quote of economic backwardness of South - Of white population of over 5m, only 48, were planters and only 11 owned more than slaves. Counter to this. The centuries-old debate over the profitability of slavery has flared again, prompted by a recent article in The Economist.

overall negative impact on the economy of the South in 19th century. There is no evidence that economic forces alone would have soon brought slavery to an end without the necessity of a war or other form of political intervention. Quite the contrary; as the Civil War approached, slavery as an economic system was never stronger and the trend was toward even further entrenchment.

Slavery in America - HISTORY